AEI Corporation

Few things bring people together like the smell of grilled food sizzling on a patio grill. Whether it’s a weekend cookout, a neighborhood gathering, or a casual night on the patio, grilling is an American favorite that fits every occasion. From classic cheeseburgers and hot dogs to vibrant veggie skewers and grilled salmon, patio grills are the heart of outdoor cooking.

Whether you’re using a stainless steel grill or a cast aluminum grill; running on propane, natural gas, or electricity, you can enjoy that same mouthwatering flavor while keeping your setup safe, efficient, and easy to maintain. AEI’s T-Series patio grills are built for performance, durability, and long-term use in multifamily properties and hospitality settings such as restaurants, resorts, and hotels.

This guide shares the top 10 dishes people love to cook on patio grills, along with easy recipe ideas and cooking tips that work on all types of outdoor grills.

1. Classic Grilled Cheeseburgers

There’s nothing more iconic than a juicy cheeseburger hot off the grill. Simple, satisfying, and endlessly customizable, burgers are often the first dish that comes to mind when you fire up a patio grill.

How to make it:

• Use ground beef (80/20 blend for juiciness) or a plant-based patty alternative.
• Shape into ½-inch thick patties and season with salt and pepper.
• Preheat your grill to medium-high heat.
• Grill each side for about 3–4 minutes for medium doneness.
• Add cheese slices (cheddar, American, or pepper jack) in the last minute.
• Toast buns on the upper rack for extra flavor.

Grill tip:
If your community patio uses electric patio grills, natural gas grills, or propane grills, you’ll get consistent heat distribution—ideal for even searing and perfect grill marks.

2. Grilled Hot Dogs and Bratwursts

Hot dogs and brats are a timeless favorite for cookouts. They’re easy to make, fun to eat, and universally loved by guests of all ages.

How to make it:

• Preheat your outdoor grill to medium heat.
• Grill hot dogs or bratwursts for 5–7 minutes, turning often until evenly browned.
• Toast the buns on the grill for the last minute or two.
• Serve with your favorite toppings: mustard, sauerkraut, onions, or relish.

Grill tip:
Use AEI’s T-Series stainless steel grills for quick heating and simple cleanup—especially handy in shared spaces at apartments or condos.

3. Grilled Chicken Breasts or Thighs

Grilled chicken is a go-to meal for families, restaurants, and catering events. It’s lean, flavorful, and works well with marinades, dry rubs, or simple seasonings.

How to make it:

• Marinate chicken in olive oil, lemon juice, garlic, and herbs for 30 minutes.
• Preheat your grill to medium-high heat.
• Grill chicken breasts for 6–7 minutes per side (or until internal temperature reaches 165°F).
• For juicy results, let the chicken rest for a few minutes before serving.

Grill tip:
For precise temperature control, electric grills make a great option, especially on patios where open flame is not allowed.

4. Grilled Steaks and Pork Chops

Few experiences match the flavor and aroma of a steak sizzling on the grill. Whether you prefer ribeye, sirloin, or a tender pork chop, a well-heated grill is your best friend.

How to make it:

• Bring the meat to room temperature before grilling.
• Season with salt, pepper, and your favorite rub.
• Heat your grill to high.
• Grill steaks for 3–5 minutes per side for medium-rare.
• Let the meat rest before slicing.

Grill tip:
T-Series natural gas grills and propane grills reach high temperatures quickly and maintain them evenly, giving you that perfect sear without overcooking.

5. Grilled Fish: Salmon, Tilapia, and More

Fish can be delicate, but grilling brings out its natural flavor and creates a healthy, restaurant-quality dish right on your patio.

How to make it:

• Choose firm fish like salmon, halibut, or tilapia.
• Brush the grill grates with oil to prevent sticking.
• Season fish with salt, pepper, and lemon.
• Grill over medium heat for 3–5 minutes per side.
• Use foil packets if you’re worried about breaking the fish apart.

Grill tip:
T-Series stainless steel grills feature precise temperature indicators, so you can monitor heat without lifting the lid—keeping fish tender and perfectly cooked.

6. Grilled Plant-Based Proteins

Vegetarian and vegan dishes are more popular than ever. Plant-based burgers, sausages, and tofu grill beautifully and provide all the flavor of traditional meats.

How to make it:

• Choose plant-based patties, Beyond Meat, or black bean burgers.
• Lightly oil the grill to prevent sticking.
• Grill for 3–4 minutes per side over medium heat.
• Add vegan cheese or grilled onions for extra flavor.

Grill tip:
Electric grills are perfect for vegan or vegetarian options in apartment complexes where gas grilling isn’t allowed.

7. Shish Kabobs

Shish kabobs are colorful, customizable, and fun to make. Mix your favorite meats and vegetables for a perfect balance of flavor and texture.

How to make it:

• Use cubes of chicken, beef, shrimp, or tofu.
• Add peppers, onions, mushrooms, and zucchini.
• Thread ingredients onto skewers (soak wooden skewers first).
• Grill on medium-high heat for 8–10 minutes, turning often.

Grill tip:
AEI’s outdoor grills include flip grates that make it easy to clean between kabob batches—ideal for multifamily grill stations.

8. Grilled Corn on the Cob

Nothing says summer like corn on the cob grilled to golden perfection. Sweet, smoky, and buttery, it pairs perfectly with any grilled entrée.

How to make it:

• Peel back husks (but don’t remove them completely).
• Remove silk, then fold husks back.
• Soak in water for 10 minutes before grilling.
• Grill for 10–15 minutes, turning occasionally.
• Finish with butter, salt, and a sprinkle of chili powder or cheese.

Grill tip:
T-Series grills distribute heat evenly across the surface, helping corn cook through without burning or drying out.

9. Grilled Zucchini and Squash

Grilled vegetables make a delicious side dish or vegetarian main course. Zucchini and yellow squash are both quick to cook and packed with flavor.

How to make it:

• Slice zucchini and squash lengthwise into strips.
• Brush with olive oil and sprinkle with salt, pepper, and garlic powder.
• Grill over medium heat for 3–4 minutes per side.

Grill tip:
The stainless steel grill grates on AEI’s patio models handle vegetables well—no flare-ups or sticking, just crisp, charred edges.

10. Grilled Asparagus

Grilled asparagus adds a touch of elegance to any meal. It’s quick, healthy, and flavorful with just a few simple ingredients.

How to make it:

• Toss asparagus in olive oil, salt, and pepper.
• Place perpendicular to grill grates or use a grill basket.
• Grill for 4–6 minutes, turning once.
• Squeeze fresh lemon juice before serving.

Grill tip:
Using AEI’s T-Series patio grills with temperature indicators ensures asparagus cooks perfectly—tender on the inside, slightly crispy on the outside.

The Power Behind AEI’s T-Series Patio Grills

While the food takes center stage, the quality of your grill determines how enjoyable the cooking experience will be. AEI’s T-Series patio grills are designed for both performance and safety, making them ideal for multifamily properties and hospitality businesses.

These outdoor grills come in either stainless steel or cast aluminum, with multiple sizes and fuel options to match any patio setup.

Grill Materials and Models

Stainless Steel Grills:

• Larger and visually appealing
• Extremely durable and rust-resistant
• Ideal for high-use shared spaces like condo patios or hotel courtyards

Cast Aluminum Grills:

• Smaller and budget-friendly
• Extremely resistant to rust and corrosion
• Great for properties installing multiple grills in one area

Fuel Options for Every Property

AEI offers natural gas grills, propane grills, and electric grills—each with its own benefits:

• Natural Gas Grills: Cost-effective for permanent outdoor installations with a gas line.
• Propane Grills: Portable, flexible, and ideal for spaces without a gas connection.
• Electric Grills: Perfect for properties where open flames aren’t allowed.

All T-Series grills come equipped with automatic 60-minute shutoff timers, preventing unnecessary fuel waste and adding an extra layer of safety for shared use.

Built for Shared Spaces

Every AEI T-Series patio grill includes the essential features for durability and community use:

• Anti-theft control knobs prevent tampering or removal.
• Laser-etched control panel instructions that never fade.
• Flip grates for easy cleaning and maintenance.
• Temperature indicators to monitor heat safely.
• Multiple mounting options including grill carts, pole mounts, pedestal mounts, and built-in islands.
• OEM replacement parts available directly from AEI’s website to keep your grills in top condition.
• Strong product warranties, including lifetime coverage on select components.

Why Grilling Brings People Together

Cooking on a patio grill isn’t just about making food, it’s about creating moments. Shared outdoor kitchens at apartments, condos, and hospitality venues have become community gathering spots where people connect over great meals and conversation.

By installing T-Series stainless steel patio grills, property owners and developers give residents and guests a high-quality experience that lasts for years with minimal maintenance.

And for hospitality spaces like hotels and resorts, having reliable outdoor grills enhances the guest experience, encouraging longer stays and repeat visits.

From juicy cheeseburgers and sizzling steaks to vibrant grilled veggies and flavorful kabobs, patio grills make it easy to enjoy your favorite dishes outdoors.

Whether your property uses natural gas, propane, or electric patio grills, AEI’s T-Series lineup provides dependable performance, easy maintenance, and long-term value. Built from stainless steel or cast aluminum, these grills are made to withstand daily use while delivering consistent results every time you fire them up.

So the next time you’re planning a cookout, remember—great food starts with a great grill.

FAQs About Patio Grills

1. What’s the best grill fuel type for an apartment complex?

Natural gas grills are ideal for permanent shared spaces. Propane grills offer flexibility, while electric grills are great for balconies or areas with flame restrictions.

2. How long do stainless steel patio grills last?

With proper care and maintenance, AEI’s stainless steel grills can last 10 years or more, even in outdoor environments.

3. Can I use AEI grills for commercial purposes?

Yes, AEI’s T-Series grills are designed for both residential multifamily properties and commercial hospitality spaces.

4. What maintenance does a patio grill need?

Clean grates regularly, check gas connections, and replace worn parts. AEI offers OEM replacement parts to keep your grill performing like new.

5. Do AEI grills come with warranties?

Yes. All T-Series grills include manufacturer warranties, with some internal components covered for life.

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